Home Butcher Report helps home cooks, sausage makers and hunters choose meat grinders, slicers, sausage stuffers and scales, and use them safely.
What we do
We compare equipment on the things that decide results: plate size and motor for grinders, blade and motor for slicers, gearing and canister for stuffers, readability and capacity for scales. We write how-to guides based on USDA and university extension advice.
How we research
Our reviews draw on manufacturer specifications and independent test results, and we name whose test each figure comes from. Prices are list or typical retail prices. Where we've used a product ourselves, the review says so.
Sister sites
The Dehydrator Report covers jerky and drying; Vacuum Sealer Report covers freezer storage.
How we make money
As an Amazon Associate we earn from qualifying purchases. See our affiliate disclosure.
Contact
Questions and corrections: hello@homebutcherreport.com