

Both are 7-inch-class home slicers. The Chef'sChoice costs about $60 more and is sturdier; the Cuisinart is lighter and cheaper.
Side by side
| Chef'sChoice 615A | Cuisinart FS-75 | |
|---|---|---|
| Price | $189.99 list | About $130 |
| Blade | 7 in serrated stainless | 7.5 in undulated stainless |
| Motor | 120 W | 130 W |
| Slice thickness | Deli-thin to about ¾ in | 1/32 to ½ in |
| Warranty | 1 year (limited) | 1 year |
In use
Smoked BBQ Source found the Chef'sChoice handled tough meats and cleaned up easily but struggled with ribbon-thin cuts. The Cuisinart cleaned up easily too, but ran hot after about 10 minutes and had a flimsy plastic meat holder.
Which should you buy?
You slice jerky or roasts regularly.
You slice occasionally and want to spend less.
Questions
Which is better for jerky?
The Chef'sChoice, for its motor and sturdier build.
Can either slice paper-thin?
Neither is great at it. A 10-inch deli slicer like the BESWOOD does it better.
