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STX review

STX Turboforce 3000 Review

The best-selling budget grinder: a #12 head and lots of attachments for about $180.

By Home Butcher Report Editors · Updated November 12, 2026 · 4 min read

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Our verdict

The STX Turboforce 3000 is the best grinder under $200, as long as you trim well and don't mind noise. Its #12 head is big for the price and it comes with three speeds, reverse and a pile of attachments. In Smoked BBQ Source's test it took more than twice as long as a LEM BigBite and clogged on sinew. The "3000 watts" on the box is a locked-motor figure; it draws 800 to 1,200 watts while grinding.

Buy it ifYou grind 10 to 20 pounds a few times a year and want to spend under $200.
Skip it ifYou process deer with lots of silverskin, or want a quiet kitchen.

Key specs

As of November 12, 2026. Prices are list or typical retail prices; output and capacity are the maker's figures.
STX Turboforce 3000
PriceAbout $180
Size#12
Motor800–1,200 W running
Output (maker)3–4 lb/min
Plates4, 7 and 10 mm, plus more
Weight12 lb
Warranty3 years
NotableThree speeds and reverse; kubbe and patty attachments

How it grinds

STX rates it at 180 to 240 pounds an hour on high, or about 3 to 4 pounds a minute, with meat cut into strips or cubes. It has high, low and reverse; low is for stuffing.

In Smoked BBQ Source's test, a 4 lb brisket took 7:27 and a 6 lb pork butt took 30:14 ground twice. The reviewer called it loud, said it struggled with larger cuts, and found silverskin clogged the fine plate. Reverse helped clear jams.

In the box

Tempered-steel plates (4, 7 and 10 mm, plus a wagon-wheel and a stuffing plate), three stainless knives, three sausage tubes, a kubbe attachment, two meat claws and a burger press. It weighs about 12 lb.

Price and warranty

About $180 when we checked. Three-year warranty from STX. One owner notes its plates aren't interchangeable with other brands', so buy spares from STX.

After grinding

Ground meat keeps one to two days in the fridge, so freeze what you won't cook. Pressed flat in vacuum bags, it freezes and thaws fast; our sister site has a guide to vacuum sealing meat. Grinding for jerky? Ground jerky has to reach 160°F; see ground beef jerky on The Dehydrator Report.

This review is based on STX's published specifications and on independent tests where they exist; we name whose test each finding comes from. We haven't run our own timed tests on this model yet and will add hands-on notes when we do.

Questions

Is the STX really 3,000 watts?

That's its locked-motor rating, the most it draws when stalled. While grinding it draws 800 to 1,200 watts.

STX or LEM Mighty Bite?

The STX has a bigger head and more attachments; the LEM is quieter and better built. See STX vs Mighty Bite.

Sources

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